Travel Lens
Grouper sandwiches, waterfront decks and downtown Italian in a Gulf Coast city that turned 100 in 2026.
A Gulf beach seafood spot at the foot of the Venice Fishing Pier. Order the New England-style clam chowder.
Beside the Venice Inlet since 1976, with seafood leading the menu. Order the grouper, and save room for Key lime pie.
Two owners from northern Italy run this Venice Avenue spot, known for its pasta. Expect plates like this one, with tomatoes and cheese.
Turkish, Greek and Mediterranean cooking in a downtown breezeway. Order the grilled lamb chops, the chef’s favorite.
An upscale-casual room with stone walls and arches on Venice Avenue. The long menu has plates to share and steaks like this one.
Southern comfort food and wood-smoked barbecue. Order the brisket, with sides and cornbread, then save room for banana pudding.
A take-out counter inside a gas station with home-style cooking. Order the pressed Cuban sandwich.
A breakfast and lunch spot known for big plates. Try the buckwheat pancakes, here with poached eggs and bacon.
Swipe up for all 16 restaurants in our full guide, with what to order and how to book.