Travel Lens
Temecula eats two ways, on historic Old Town Front Street and on vineyard patios in wine country.
A diner since 1927 that now runs a Texas-style smoker called Hank’s Tank. Order the brisket platter.
A gastropub in the old Long Branch Saloon building. Order a burger, led by the house-signature 1909 Burger.
A stone hearth kitchen in Old Town. Order a 14-inch pizza, from a classic Margherita to the Hatch Chile Honey Chicken.
A third-floor chophouse above Old Town, with a deck. Order the prime rib and a side of roasted corn.
A family-owned Old Town cantina with a dog-friendly patio. Start with fresh guacamole and chips, then try a margarita flight.
A halal-certified Greek and Mediterranean restaurant with a family team in the kitchen. Order the chicken shawarma wrap.
Spanish tapas at a winery resort. Order the Seafood and Chorizo Paella and share it with the table.
A French bakery and café next to the Saturday farmers’ market. Order the French toast with fresh berries.
Swipe up for all 16 restaurants in our full guide, with what to order and how to book.