Travel Lens
Mesquite grills, New Mexican green chile and Old Town’s historic buildings shape the way Scottsdale eats.
A 5th Avenue courtyard restaurant where vegetables lead and dishes are sized for sharing, like this sesame bread with feta and dip.
An Old Town gastropub whose Original Chopped Salad is an official Iconic Dish of the State of Arizona.
A polished seafood and steak house with an 18-foot raw bar. Start at the raw bar with oysters.
A Western-style restaurant where much of the cooking uses fire. Order a hand-cut steak, here with asparagus.
Modern Latin cooking with handmade tortillas and pecan and mesquite wood fires. Start with the Mission Guacamole.
A chef-driven Italian kitchen that makes its pasta in house. Start with the tableside Caesar for two.
A New Mexican tavern with a cave theme, bats and Roswell memorabilia. Order the blue corn enchiladas.
A breakfast and lunch café with batters made from scratch daily. Pancakes come in stacks of three or four, so share one.
Swipe up for all 16 restaurants in our full guide, with what to order and how to book.