Travel Lens
Saratoga Springs eats like a resort town, with fried chicken since 1938 and busy dining rooms all summer.
Southern fried chicken since 1938, made to the same recipe. Order it classic or Nashville hot with collard greens.
A tavern in a limestone house above High Rock Spring. Order the smoked Gouda short rib poutine.
A small Italian restaurant where the chef makes every pasta and dessert himself. The menu follows the seasons.
The town’s main steakhouse, inside the Adelphi Hotel on Broadway. Seafood is strong too, so start with the oysters.
Spanish tapas on Broadway. Order the seafood paella early, since it takes at least 35 minutes to cook.
A farm’s pizza restaurant with a sourdough crust fermented for three days and tomato sauce made fresh every day.
An Irish-American pub on Phila Street, named for a friendly ghost. Snacks run from baked cheese dip to Irish nachos.
Breakfast and baked goods on Phila Street. Order the cinnamon roll pancakes and take a scone to go.
Swipe up for all 16 restaurants in our full guide, with what to order and how to book.