Travel Lens
Cajun on West Broad, Italian in a 1910 house, Gulf seafood and slow-smoked barbecue in one Tennessee college town.
A New Orleans-style grill on West Broad with a patio and a bourbon bar. Order a grilled steak, or go Cajun with shrimp and grits.
An Italian dinner in a 1910 house with fireplaces. Order the Chicken Mauricio, with prosciutto in alfredo over pappardelle.
French bistro classics meet Southern comfort in historic downtown. Start with the crab cakes, and look for shrimp and grits.
A family-owned pizza kitchen with a rooftop open year-round. Order a New York-style pie, like The Grinder.
Part Gulf fish market, part Cajun kitchen. Order the Hoot Plate, a pound of steamed royal red shrimp.
A short menu built on slow-smoked meats on South Willow. Order The Bull, a sandwich of smoked brisket.
A scratch kitchen and tap house with a patio and a busy event calendar. Order the Nashville hot chicken sandwich.
A naturally leavened bakery on Cedar Avenue. Pair a latte with a croissant or morning bun from the pastry case.
Swipe up for all 14 restaurants in our full guide, with what to order and how to book.