Travel Lens
A Gulf Coast seafood town since 1881, with gumbo, crawfish and fried shrimp alongside Vietnamese pho and Caribbean curry goat.
A house from about 1835 turned classic seafood dinner spot. Order the seafood gumbo, which the menu calls world famous.
A dinner house run by a James Beard semifinalist chef. Order the Gulf seafood tower and finish with the Biloxi-mi-su.
A farm-to-table downtown spot serving hefty Louisiana-leaning plates. Order the shrimp and grits topped with an egg.
A no-frills seafood spot on John Lee Road, known for boiled crawfish. Order the fried shrimp platter and arrive early.
A small mom-and-pop Vietnamese restaurant in East Biloxi. Order the pho, especially brisket, with rolls on the side.
A laid-back Jamaican-style spot, a welcome change from Gulf seafood. Order the curry goat with rice and peas.
A seafood and po-boy spot in a former gas station with garage doors. Order the crawfish po-boy.
A small downtown cafe where the pastries and breads are made in house daily. Go early for breakfast.
Swipe up for all 14 restaurants in our full guide, with what to order and how to book.